Nigella's Molten Chocolate Babycakes
50g soft unsalted butter
350g dark chocolate
150g caster sugar
Melt the chocolate (I used the microwave for ease) and put it aside to cool slightly. I must admit that I only used 250g of chocolate as that was all I had in the fridge and the Babycakes were still incredibly rich.
As soon as you take them out of the oven, tip these luscious little babies onto your serving plate. Be gentle, banging and shaking has no place here. Icecream suits perfectly as an accompaniment but so would a creme anglaise or whipped double cream.