Thursday afternoon marked our annual school fete. As is now 'tradition' (or my personal tradition, at least), my class was responsible for the cake stall. Even though I knew this was going to be THE craziest week at work, I just couldn't help but get excited about planning my baking. So I used A moment on the lips... as my recipe book and here's what happened...
Whole Orange Cupcakes with Zesty Cream Cheese Frosting
I used my Orange Cake recipe and baked the cupcakes for 20 minutes. They turned out perfectly. Take care not to overcook, however, as they'll get dry very quickly. The sharpness of the frosting cuts through the sweet orange beautifully.
Sticky Date Cupcakes with Vanilla Buttercream and a Salted Caramel DrizzleSticky Date Cake recipe and baked for 20 minutes. They were light and spongy like a steamed pudding - beyond amazing! This is the buttercream recipe and I used the caramel sauce that I drizzle over the top of my Salted Caramel Cheesecake.
Chocolate Sponge with Chocolate Whipped Cream and Sprinkles
The only Chocolate Cake recipe I ever use is my Mum's because it's the best. The batter is ridiculous and you have to make sure that you employ some self control so that you manage to get some cake into the oven! These were topped with chocolate whipped cream and sprinkle because they make me smile.
White Chocolate Mud Cupcakes with Vanilla Buttercream
This is such a lovely recipe that works every time and is absolute heaven for white chocolate lovers....mmmm. The cupcakes take a lot longer to bake than the others (45 minutes) but would still be worth it if they took 45 hours! Cupcakes like this make people happy.
They looked amazing all packaged up and the rush was on to get in quickly enough to purchase a box of loveliness!
I urge you to try at least one of these wonderful recipes and let me know all about your beautiful baking adventures!