Cream Cheese Frosting
Beat 100g of softened cream cheese with 125g of sifted icing sugar. Add a tablespoon of fresh lemon (or lime) juice and pop in a dash of vanilla extract. You can mess around with these quantities to fit your personal tastes. Whip until the mixture comes together. Keep in mind that if you add more liquid, then you may need more icing sugar. Pipe onto the top of cupcakes and prepare to fall in love!