No-Cook Key Lime Pie
200g digestive biscuits
70g unsalted butter, softened
2 heaped tbsp cocoa powder
4 tbsp dessicated coconut
juice and zest of 4 limes
397g tin of sweetened condensed milk
300mL double cream
Put all of the ingredients for the base into the food processor and pulse so you have oily crumbs. Press the crumbs into 4 small tart tins or one large flan tin. Place these into the freezer to set while you get on with the filling.
With an electic mixer, whisk the zest, juice, condensed milk and cream until thick and creamy.
Pour into the tart shells and put into the fridge to set.